Healthy Baked Banana Chips

READY IN: 2hrs 5mins
Recipe by moonpoodle

This recipe, from Dole, makes a really great and really healthy snack. These chips are tasty on their own, or you can add them to granola or a snack mix.

Top Review by SmoochTheCook

These didn't get crisp even after 3 1/2 hours. They got mushy and dripped juices all over my oven. Sorry, don't like to leave bad ratings, but it was just a mess.

Ingredients Nutrition


  1. Cut bananas into thin slices.
  2. Coat slices in lemon juice.
  3. Bake banana slices on a greased pan in a 200 degree oven, turning every half hour and watching out for burning. Remove when they are crispy, cool, and store in an airtight container.

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