Jicama Chips

Jicama Chips created by Bergy

This recipe is a healthy, simple snack that combines crunchy,sour, and spicy. It's a great side dish to any mexican meal, too.

Ready In:
26mins
Serves:
Units:

ingredients

directions

  • Peel the jicama and slice it thin.
  • Arrange jicama on the serving plate, then squeeze on the lime juice.
  • Sprinkle on salt,chili powder,and sugar.
  • Chill in the fridge for 20 minutes, to blend the flavors.
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RECIPE MADE WITH LOVE BY

@Cinnomini
Contributor
@Cinnomini
Contributor
"This recipe is a healthy, simple snack that combines crunchy,sour, and spicy. It's a great side dish to any mexican meal, too."

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  1. Cooking Mom of 7
    This was really good. i recieved 2 HUGE jicamas today in my Bountiful Baskets basket and needed something to use them in. I had to make another plate because my daughters and I devoured them before I could them in the frig. I used Chipotle chili powder and it was wonderful....I love chipotle anything! The lime added the right amount of sour and the sugar wasn't too much. We are having a BBQ for Memorial Day and I will have a plate of these on the table.......
  2. wlossing07
    What a nice, refreshing treat! Thank you for a yummy recipe!
  3. Bergy
    I love Jicama and often use it in salads - I love it with lime and chili powder no salt or sugar Mmmm Thanks
  4. Bergy
    Jicama Chips Created by Bergy
  5. Bergy
    Jicama Chips Created by Bergy
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