Jicama Chips

Recipe by Cinnomini
READY IN: 26mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the jicama and slice it thin.
  • Arrange jicama on the serving plate, then squeeze on the lime juice.
  • Sprinkle on salt,chili powder,and sugar.
  • Chill in the fridge for 20 minutes, to blend the flavors.
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