Healthy Asian Ahi Tuna With Grilled Pineapple and Stir-Fried Gre

Submitted by likethebird

"Ginger, soy and pineapple come together to make a delicious, craving-satisfying marinade for Ahi tuna steaks. Plate on top of green beans and top with grilled pineapple for a complete, healthy (high protein, low fat) meal. This recipe comes together so quickly for a tasty weeknight meal."

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 4

ingredients

• 59.14 ml pineapple juice
• 29.58 ml soy sauce
• 4.92 ml ginger, grated
• 2.46 ml light brown sugar
• sriracha sauce (to taste)
• 4 ahi tuna steaks (6 oz each)
• 453.59 g fresh green beans, trimmed and washed
• 4 pineapple slices
• cracked pepper
• cooking spray
• 14.79 ml olive oil
• 7.39 ml brown sugar

directions

1. Heat grill (or grill pan) to medium high heat.
2. Combine first five ingredients to make the marinade. I love Sriracha, but add slowly, because it is HOT!
3. Sprinkle Ahi tuna steaks with cracked pepper. Spray grill with non-stick spray. Grill each steak for 3-4 minutes each side (for a rare to med rare finish). While cooking, brush each side with marinade.
4. Towards the end of the grilling time, add pineapple slices and grill each side for 1 minute.
5. Meanwhile, heat a separate frying pan to medium high heat. Add olive oil, a splash of the marinade and 1/2 tablespoon of brown sugar. Add green beans and stir fry (7-8 minutes).
6. Plate the tuna steaks on top of 1/4 of cooked green beans. Top each steak with a pineapple slice.
7. Serve with a swirl of Sriracha on each plate and extra marinade on the side for dipping.
8. Enjoy!