Healthier Peanut Butter Cup Pie

Name: Healthier Peanut Butter Cup Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 85.04 g package sugar-free instant vanilla pudding mix (4-serving size); 315.37 ml nonfat dry milk powder, divided (Carnation); 473.18 ml water, divided; 88.74 ml reduced-fat creamy peanut butter (Peter Pan); 59.14 ml Cool Whip Free or 59.14 ml Cool Whip Lite; 170.09 g chocolate wafer pie crust; 85.04 g package sugar-free instant chocolate fudge pudding mix (4-serving size); 14.79 ml dry roasted peanuts, finely chopped

Submitted by BeansnRice

"From JoAnna Lund's "Cooking With the Kids In Mind". Cooking time is chill time."

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Ready In:: 1hr 20mins
Ingredients:: 8
Serves:: 8

ingredients

85.04 g package sugar-free instant vanilla pudding mix (4-serving size)
315.37 ml nonfat dry milk powder, divided (Carnation)
473.18 ml water, divided
88.74 ml reduced-fat creamy peanut butter (Peter Pan)
59.14 ml Cool Whip Free or 59.14 ml Cool Whip Lite
170.09 g chocolate wafer pie crust
85.04 g package sugar-free instant chocolate fudge pudding mix (4-serving size)
14.79 ml dry roasted peanuts, finely chopped

directions

Combine vanilla pudding mix, 2/3 cup dry milk powder and 1 cup of water using a wire whisk.
Blend in peanut butter and Cool Whip and mix well with whisk until smooth.
Spread mixture into pie crust.
In the same bowl, combine dry chocolate fudge pudding mix, remaining 2/3 cup dry milk powder and remaining 1 cup water and mix well using the whisk.
Spread chocolate mixture evenly over peanut butter mixture in pie crust.
Sprinkle chopped peanuts on top and refrigerate at least 1 hour.