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Oil Free Zucchini Bread. Hopefully I'll find a way to make it low-sugar/ sugar-free!
Make and share this Health Nut Zucchini Bread recipe from Food.com.
- Beat eggs, add sugars. Add remaining ingredients. Blend well. Bake in greased loaf pan for 1 hour at 325 degrees.
This is now the only zucchini bread recipe I will ever use. Super moist, it's almost like eating candy! Freezes well too. I've made this as shown, as well as using 1/2 whole wheat flour and 1/2 unbleached white. I've also added ground flax at times when I've had it, and have used apples along with the zucchini when I had extra to use up. Great recipe! Thank you, thank you, thank you! :)