Total Time
Prep 20 mins
Cook 20 mins

This is one of my childhood favourites that my nana used to make when ever I visited her in Sydney.

Ingredients Nutrition


  1. Melt butter and honey together.
  2. Stir dried ingredients together.
  3. Mix in melted butter and honey and egg.
  4. Grease 8"x12" tin. Line with baking paper.
  5. Moderate oven until light golden colour.
  6. Take out when its still soft in centre.


Most Helpful

Ooooh, ooooh, oooh! Yummy-ola! Your nana had a very good idea! These are like BETTER than any kind of store-bought granola bar. Great as a snack for the kids in the p.m. or for a breakfast bar with a banana and glass of milk. KEEPER! *Made for PAC Spring 2007*

Debber May 07, 2007

really really good, for all age groups. (granddad and 2 year fought over the last one :) I used brown sugar instead of raw, and 1/2 cup chopped walnuts. I think they were even better after a few days in the fridge. I have been trying a few muesli bar type recipes, this is by far the best so far !!

mummamills September 10, 2006

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