READY IN: 35mins
Recipe by Marli

A beautiful slice that is simple to make. From 'Country Treasures' cookbook.

Top Review by YnkyGrlDwndr

I haven't made these yet but I have eaten them and they are wonderful!!!! My friend made them and gave me the recipe off the top of her head which was a little different like 150 g cooking chocolate in addition to the hazelnut chocolate and no almonds and 1/2 the copha. And 2 packets of biscuits instead of one. But since it was off the top of her head I am going to go with the ingredients here and see how that goes first.

Ingredients Nutrition


  1. Melt butter& golden syrup& add condensed milk, crushed biscuits& almonds.
  2. Flatten into a rectangular slice tin.
  3. Melt copha& chocolate and mix together.
  4. Pour over base and set in refrigerator.
  5. Cut into squares to serve.

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