Hazelnut Meringues

Submitted by Luschka

"Another Ainsley Harriott recipe. He gives it as something to do with leftover egg whites from Recipe #264651. The original recipe says that it takes just over an hour, but I make big meringues which really take closer to three!"

 

• Ready In: 1hr 10mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 3 egg whites
• 75 g caster sugar
• 50 g light brown sugar
• 50 g ground hazelnuts

directions

1. Beat the egg whites until stiff, add caster sugar and beat the mixture until glossy.
2. Add brown sugar and beat again for 1 minute then fold in ground hazelnuts.
3. Spoon on to a lightly oiled baking sheet and bake in a cool over (110C/225F) for just over an hour until they are crisp.

Reviews

[MarraMamba]

Yummy. I used splenda brown sugar blend, and cut the white sugar in half(a trick i learned from chef potts with his pavlova). Since i plan to use them to sandwich some fillings, i made them flatter.