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    You are in: Home / Recipes / Hazelnut Meringues Recipe
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    Hazelnut Meringues

    Hazelnut Meringues. Photo by MarraMamba

    1/1 Photo of Hazelnut Meringues

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Luschka's Note:

    Another Ainsley Harriott recipe. He gives it as something to do with leftover egg whites from Six Minute Soft Centred Chocolate Puddings. The original recipe says that it takes just over an hour, but I make big meringues which really take closer to three!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the egg whites until stiff, add caster sugar and beat the mixture until glossy.
    2. 2
      Add brown sugar and beat again for 1 minute then fold in ground hazelnuts.
    3. 3
      Spoon on to a lightly oiled baking sheet and bake in a cool over (110C/225F) for just over an hour until they are crisp.

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    Ratings & Reviews:

    • on December 15, 2007

      55

      Yummy. I used splenda brown sugar blend, and cut the white sugar in half(a trick i learned from chef potts with his pavlova). Since i plan to use them to sandwich some fillings, i made them flatter.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hazelnut Meringues

    Serving Size: 1 (45 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.6
     
    Calories from Fat 68
    32%
    Total Fat 7.6 g
    11%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 46.0 mg
    1%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 31.6 g
    126%
    Protein 4.5 g
    9%

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