Total Time
Prep 10 mins
Cook 10 mins


Ingredients Nutrition


  1. Whirl hazelnuts in a food processor until finely ground.
  2. Add cornmeal and whirl to combine. Add flour, sugar, baking powder, and salt and whirl to combine. Add eggs, milk, and butter.
  3. Pulse to just combine with dry ingredients.
  4. Drop batter in 3-tablespoon portions onto a frying pan over medium-high heat. Turn pancakes when bubbles appear on the surface, cooking about 3 minutes total per pancake.

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