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    You are in: Home / Recipes / Hazelnut Butter Shortbread Recipe
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    Hazelnut Butter Shortbread

    Hazelnut Butter Shortbread. Photo by Jenny Sanders

    1/2 Photos of Hazelnut Butter Shortbread

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Jenny Sanders's Note:

    Rich and scrumptious. These can be dressed up by pressing a whole hazelnut into the top of each cookie-to-be before baking, and/or by dipping the finished cookies into a chocolate glaze. Be careful; they are a bit fragile. A Christmas classic in my house.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      If the hazelnut butter has separated, be sure to stir it very well before measuring.
    2. 2
      Measure it out into a mixing bowl.
    3. 3
      Add the butter to the hazelnut butter, and cream well.
    4. 4
      Add the sugar, and cream well.
    5. 5
      At this point there should be no hazelnut butter or butter lumps remaining.
    6. 6
      Mix in the flour.
    7. 7
      Scoop out the dough with a melonballer, and place on ungreased cookie sheets.
    8. 8
      Press slightly to flatten.
    9. 9
      Bake the shortbreads at 300°F for 15 to 20 minutes, until very lightly browned around the edges.
    10. 10
      Allow the cookies to cool completely before removing them from the trays.
    11. 11
      Store them in an airtight container.

    Ratings & Reviews:

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    Nutritional Facts for Hazelnut Butter Shortbread

    Serving Size: 1 (421 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 33.8
     
    Calories from Fat 10
    31%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.0 mg
    1%
    Sodium 8.1 mg
    0%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.3 g
    9%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    hazelnut butter

    Ideas from Food.com

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