Haystack Potato Sliders #5FIX
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
8 sliders
- Serves:
- 4
ingredients
- 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
- 3 cups canola oil, for frying
- 1 lb ground chuck
- 3⁄4 cup chipotle chili mayonnaise
- 8 small hamburger buns, slider size
directions
- Heat 2” of canola oil in a heavy bottomed pan until hot but not smoking. Deep-fry the Simply Potatoes Shredded Hash Browns in batches until crispy. Drain on paper towels while you prepare the sliders.
- Divide the chuck into 8 even pieces and form small patties. Grill on a preheated grill or grill pan for 4 minutes on the first side, flip and cook for an additional 3 or 4 minutes, depending on desired doneness. Season with salt and pepper if desired.
- Place one patty on each slider bun. Top with 1 to 1 ½ tablespoons of the chipotle mayo, a generous handful of the fried hash browns, and any other desired toppings.
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