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    You are in: Home / Recipes / Hawaiin Rolls Recipe
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    Hawaiin Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    2 hrs

    25 mins

    silversparkles111's Note:

    Delicious! The pineapple juice comes through and gives them a sweet finish.

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    My Private Note



    Units: US | Metric


    1. 1
      I hand kneaded it all, almost literally slamming it onto the counter, stretching it out, and folding it on itself until it felt right.
    2. 2
      I let it rise for ninety minutes, checked on it, and it was ready. I gently laid it on the counter top, and simply weighed out 4 oz. dough strips. Shaped them with one hand into balls for surface tension, and then I pressed them with a hamburger press actually, just to make it more uniform. Placed them on parchment lined baking sheets, let those rise for 40-45 minutes, and then popped em in a 350 degree preheated oven for 20 minutes.
    3. 3
      Did the first batch at 25 minutes, and the bottoms were almost on the edge of being burnt. I was worried about that because of all the sugar, at 20 minutes they were PERFECT.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on October 27, 2012


      I chose you and this recipe for PAC 2012. The rolls were wonderful. I ususally do not change recipes when using them for the first time, but I really wanted to try this recipe. As I am gluten intolerant, I did change the flour to G/F all purpose flour and added the xatha gum that that flour needs to rise.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hawaiin Rolls

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1074.7
    Calories from Fat 258
    Total Fat 28.7 g
    Saturated Fat 16.0 g
    Cholesterol 200.5 mg
    Sodium 263.3 mg
    Total Carbohydrate 175.9 g
    Dietary Fiber 5.9 g
    Sugars 30.4 g
    Protein 25.7 g

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