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    You are in: Home / Recipes / Hawaiian-Style Sauteed Crab Cakes With Papaya-Basil Sauce Recipe
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    Hawaiian-Style Sauteed Crab Cakes With Papaya-Basil Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    GothicGranola's Note:

    From 'A Taste of Hawaii' cookbook. I want to make this for my mother one day because she loves crab cakes.

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    Units: US | Metric

    Crab Cakes

    Papaya Basil Sauce


    1. 1
      For crab cakes:.
    2. 2
      In a mixing bowl, combine the crab meat, eggs, salt, cayenne pepper, coriander, red pepper, garlic, and ginger. Blend well.
    3. 3
      Form the mixture by hand into 8 cakes. Place the bread crumbs on a planted and dip the crab cakes into the crumbs until well-coated.
    4. 4
      Heat the olive oil in a skillet and when hot add the crab cakes and saute until the cakes are golden on both sides, about 2 minutes.
    5. 5
      To serve pour sauce on a plate and top with the crab cakes.
    6. 6
      For the Papaya-Basil Sauce:.
    7. 7
      In a saucepan over medium heat, combine the wine, papaya, and shallot. Reduce the liquid by two-thirds, then add teh cream and reduce again by two-thirds. Slowly whisk in the butter, piece by piece, melting one before incorporating another. Season with salt, pepper, ginger, and lime juice. Put the mixture into a blender and blend until the ingredients are well combined.
    8. 8
      Pour the sauce into a bowl and add the basil. Allow it to infuse for at least 20 minutes before serving.

    Ratings & Reviews:


    Nutritional Facts for Hawaiian-Style Sauteed Crab Cakes With Papaya-Basil Sauce

    Serving Size: 1 (479 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 906.3
    Calories from Fat 603
    Total Fat 67.0 g
    Saturated Fat 32.8 g
    Cholesterol 343.7 mg
    Sodium 488.7 mg
    Total Carbohydrate 52.7 g
    Dietary Fiber 4.0 g
    Sugars 9.3 g
    Protein 15.3 g

    The following items or measurements are not included:

    lump crabmeat

    fresh basil

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