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    You are in: Home / Recipes / Hawaiian Soft Tacos Recipe
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    Hawaiian Soft Tacos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mommy Diva's Note:

    A fun twist on an old standby....straight from Bush's website. YUM!

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    Units: US | Metric


    1. 1
      Grill steak to desired doneness and cut into 1/2-inch thick slices; Keep warm.
    2. 2
      Heat chili beans in medium saucepan until hot.
    3. 3
      Spoon about 1/3 cup of BUSH'S BEST Chili Beans in middle of tortilla.
    4. 4
      Top with some of the sliced meat, pineapple and green onions.
    5. 5
      Enjoy! ;).

    Ratings & Reviews:

    • on January 12, 2008


      I adapted this recipe quite a bit. As is, I would have rated it as a 2 - it just needed more flavor/seasoning for us - , after my changes would rate it a 4, so am choosing the middle ground with a 3. I expected going in that I would be changing it a little and chose it because I knew the fresh pineapple, beef and beans would taste good and it seemed easily adaptable, but I did give it a chance as written before changing. Here are the changes I made: I used leftover steak, so put the slices in a pan to warm them up and added about 3/4 - 1 cup of frozen onion, green & red pepper blend, then added somewhere between 1 and 2 Tbsp. of Pampered Chef Jamaican Jerk seasoning (I had no Hawaiian seasonings to add). I increased the fresh pineapple to 1 1/2 cups, added it to the meat mixture and tossed to blend. I also used 1/4 cup green onions and 1/4 cup cilantro. The chili beans were ok, but based on the changes made, next time I will use black beans. I'm glad I tagged this recipe (for Bev Tag) and will definitely make again with the changes. Thanks for the recipe - it is very adaptable and versatile - I guess my version would be Jamaican Soft Tacos, but there are quite a few different flavor combinations that would work...the wheels in my mind are already turning for next time...:)

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    Nutritional Facts for Hawaiian Soft Tacos

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 603.3
    Calories from Fat 160
    Total Fat 17.7 g
    Saturated Fat 6.2 g
    Cholesterol 50.6 mg
    Sodium 791.6 mg
    Total Carbohydrate 77.5 g
    Dietary Fiber 10.4 g
    Sugars 3.7 g
    Protein 33.4 g

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