Hawaiian Pork
Added October 29, 2002 | Recipe #44778
Total Time:
Prep Time:
Cook Time:
1 hrs 20 mins
5 mins
1 hrs 15 mins
This is a good casserole for taking to a Thanksgiving potluck--something different than turkey--also very tasty.
Directions:
1
Place pineapple in a large baking dish.
2
Peel and slice sweet potatoes.
3
Layer over pineapple and sprinkle with the brown sugar.
4
Sprinkle salt and pepper over pork steaks and place over the sweet potatoes.
5
Arrange bacon strips on top of meat.
6
Cover casserole with foil and bake at 350° for about one hour, or till sweet potatoes and meat are tender.
7
Remove cover and turn temperature to 450° for the last 10 minutes of cooking till meat and bacon are browned.
Ratings & Reviews:
-
very good different casserole thanks for posting another good one ,dee
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Nutritional Facts for Hawaiian Pork
Serving Size: 1 (341 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 439.1
-
- Calories from Fat 152
- 34%
- Total Fat 16.9 g
- 26%
- Saturated Fat 5.6 g
- 28%
- Cholesterol 81.9 mg
- 27%
- Sodium 298.3 mg
- 12%
- Total Carbohydrate 46.0 g
- 15%
- Dietary Fiber 3.9 g
- 15%
- Sugars 28.7 g
- 114%
- Protein 26.0 g
- 52%
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