Total Time
25mins
Prep 15 mins
Cook 10 mins

This comes from my Hungry Girl Cookbook

Ingredients Nutrition

Directions

  1. marinate chicken in pineapple juice for 30 minutes (in fridge), drain pineapple juice.
  2. evenly distribute all items onto 4 skewers.
  3. cook kabobs in pan coated with nonstick spray (medium-high heat) about 10 minutes (flipping 1/2 way through) or grill (be sure chicken is cooked thoroughly).
  4. drizzle with teriyaki sauce immediately before serving.