Hawaiian Chicken Kabobs
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 88.74 ml soy sauce
- 88.74 ml brown sugar
- 59.16 ml sherry wine
- 29.58 ml sesame oil
- 2.46 ml ground ginger
- 2.46 ml garlic powder
- 8 boneless chicken breast halves, cut into 2 inch pieces
- 566.99 g can pineapple chunks, drained
- 4-6 skewers
directions
- In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder.
- Separate mixed marinade into two parts, one to mix with chicken, the other for sauce to serve over rice at the end.
- Stir the chicken pieces and pineapple into the marinade until well coated.
- Cover and marinade in the refridgerator at least 2 hours (full day preferred).
- Preheat grill to medium heat.
- Lightly oil the grill grate.
- Thread chicken and pineapple alternatively onto skewers.
- Grill 15 - 20 minutes, turning occasionally, or until juices run clear.
- Great over rice, use saved half of marinade sauce when serving over rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!