Hawaiian Chicken Curry Salad
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 354.36 g can chunk chicken breasts
- 118.29 ml celery, diced
- 1 medium fuji apple, chopped
- 236.59 ml pineapple chunk, drained
- 29.58 ml plump raisins
- 9.85 ml toasted sesame seeds
- 73.94 ml mayonnaise
- 2.46 ml curry powder
- 1.23 ml salt
directions
- Combine chicken, celery, apple, pineapple, raisins and 1 1/2 teaspoons of the sesame seeds in a large bowl.
- Mix mayonnaise, curry powder and salt.
- Pour mayonnaise over chicken mixture and toss to coat.
- Sprinkle with remaining sesame seeds.
- Serve by itself or over a bed of greens.
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Reviews
-
Just made this for lunch. Ate mine straight from a bowl. Gave hubby his on a sandwich cuz everything ends up there anyway. :) It was awesome both ways. I mistakenly put the curry powder right in with the chicken, so I just went ahead and put everything else in there instead of making the mayo mixture separate. It distributed fine and saved a bowl. Next time I will probably do the mayo mixture first in the big bowl then dump everything else on top and mix. Also used Perdue Shortcuts for the chicken. Chopped most everything to a nice chunk size with a couple light pulses in a small food processor. Only made a half portion of the recipe, as it is just the two of us. Also added a few seedless red grapes, chopped. Thanks for a great recipe!
RECIPE SUBMITTED BY
glynn117
United States
I'm a self-taught home cook who reads cookbooks like a novel. Then I try out all different nationalities of recipes, especially the more complicated ones...I love a challenge! I entertain often and enjoy cooking for others more than for myself. If my friends and family are happy eating my cooking, then I'm ecstatic!