Hawaiian Chicken
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 3 lbs chicken wings
- 1⁄2 teaspoon garlic salt
- 1⁄2 cup flour
- 1⁄2 cup cornstarch
- 3 eggs (beaten)
-
Sauce
- 3⁄4 cup sugar
- 1⁄4 cup chicken stock
- 1⁄4 cup ketchup
- 1 tablespoon soy sauce
- 1 teaspoon Accent seasoning
- 1⁄4 teaspoon salt
- oil (for frying)
directions
- Mix garlic salt, flour and cornstarch.
- Drege chicken in flour mixture then dip in egg.
- Fry until done.
- In a saucepan, mix sugar, chicken stock, ketchup, soy sauce, accent and salt. Bring to a boil. Let boil a few minutes.
- Place chicken on a cookie sheet, pour sauce over chicken and cook 35-45 minutes at 350.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>