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    You are in: Home / Recipes / Hawaiian Barbecued Short Ribs Recipe
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    Hawaiian Barbecued Short Ribs

    Hawaiian Barbecued Short Ribs. Photo by vincentandkim

    1/1 Photo of Hawaiian Barbecued Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    2 hrs

    40 mins

    vincentandkim's Note:

    Sweet, sticky, and tangy.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      In a small saucepan combine first 8 ingredients. Cook over meium heat to dissolve the sugar, but do not boil. Remove from heat and let cool.
    2. 2
      To marinade, place the meat in a container and pour the sauce over the meat. Cover and refrigerate for at least 2 hours rotating the meat occasionally.
    3. 3
      Remove the ribs from the marinade and reserve the marinade in a saucepan. Bring the marinade to a boil, turn off and set aside.
    4. 4
      Place the ribs on the grill (low heat) and sear for 8 minutes on each side.
    5. 5
      Baste the ribs with the marinade after each turn. Cook for 5 minutes then turn and baste the second side.
    6. 6
      Continue turning and basting every 5 minutes until the ribs are done, 25-30 minutes. The meat should be slightly pink on the inside and crusty brown on the outside.

    Ratings & Reviews:


    Nutritional Facts for Hawaiian Barbecued Short Ribs

    Serving Size: 1 (537 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2051.9
    Calories from Fat 1480
    Total Fat 164.5 g
    Saturated Fat 71.5 g
    Cholesterol 344.7 mg
    Sodium 4263.9 mg
    Total Carbohydrate 30.5 g
    Dietary Fiber 0.7 g
    Sugars 22.7 g
    Protein 73.2 g

    The following items or measurements are not included:

    Chinese five spice powder

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