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    You are in: Home / Recipes / Hawaiian Banana Nut Bread Recipe
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    Hawaiian Banana Nut Bread

    Hawaiian Banana Nut Bread. Photo by KmartKlutz

    1/5 Photos of Hawaiian Banana Nut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    chef FIFI's Note:

    Found this recipe on the web. This is a super MOIST flavorful banana bread that includes pineapple in its recipe. You could probably add coconut to add another dimension to this recipe.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Add sugar,eggs and oil in large mixing bowl and blend well.
    2. 2
      Add the rest of the ingredients except for the nuts and blend well with electric mixer.
    3. 3
      Stir in nuts.
    4. 4
      Bake in a preheated oven of 350 degrees.
    5. 5
      Place in oven and bake for approximately 60-70 minutes or until done.

    Ratings & Reviews:

    • on October 02, 2007

      55

      Thank you for sharing this wonderful recipe! We don't eat eggs, so I used 3 tbsp of Ener-G brand egg substitute instead. I also toasted the walnuts for a few minutes while I was preheating the oven. I made them into exactly 12 muffins and baked for about 50 min. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2011

      55

      Super easy to make and very tasty! I made mine gluten free by using 2 c. brown rice flour, 1 c. tapioca starch and 1 Tbsp xanthan gum in place of the flour. Also used maple syrup in place of the sugar.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2009

      55

      This tasted fabulous even with a severe cold! I subbed one cup whole wheat flour and sprinkled the top with sweetened flaked coconut and some brown sugar. Perfection! Two 9x5x4-inch loaves took 65 minutes (had to tent aluminum foil over them after 30 minutes to prevent the tops burning. This may not replace my standard banana bread entirely, but it's definitely going to be on the short list of variations. I froze one loaf to eat later when my sense of taste and smell are back to normal. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (40)

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    Nutritional Facts for Hawaiian Banana Nut Bread

    Serving Size: 1 (1744 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2929.4
     
    Calories from Fat 1238
    42%
    Total Fat 137.6 g
    211%
    Saturated Fat 18.7 g
    93%
    Cholesterol 279.0 mg
    93%
    Sodium 1617.1 mg
    67%
    Total Carbohydrate 400.9 g
    133%
    Dietary Fiber 12.5 g
    50%
    Sugars 236.1 g
    944%
    Protein 35.4 g
    70%

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