Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hawaiian Banana Nut Bread Recipe
    Lost? Site Map

    Hawaiian Banana Nut Bread

    Hawaiian Banana Nut Bread. Photo by KmartKlutz

    1/5 Photos of Hawaiian Banana Nut Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    chef FIFI's Note:

    Found this recipe on the web. This is a super MOIST flavorful banana bread that includes pineapple in its recipe. You could probably add coconut to add another dimension to this recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Add sugar,eggs and oil in large mixing bowl and blend well.
    2. 2
      Add the rest of the ingredients except for the nuts and blend well with electric mixer.
    3. 3
      Stir in nuts.
    4. 4
      Bake in a preheated oven of 350 degrees.
    5. 5
      Place in oven and bake for approximately 60-70 minutes or until done.

    Ratings & Reviews:

    • on October 02, 2007


      Thank you for sharing this wonderful recipe! We don't eat eggs, so I used 3 tbsp of Ener-G brand egg substitute instead. I also toasted the walnuts for a few minutes while I was preheating the oven. I made them into exactly 12 muffins and baked for about 50 min. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2011


      Super easy to make and very tasty! I made mine gluten free by using 2 c. brown rice flour, 1 c. tapioca starch and 1 Tbsp xanthan gum in place of the flour. Also used maple syrup in place of the sugar.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2009


      This tasted fabulous even with a severe cold! I subbed one cup whole wheat flour and sprinkled the top with sweetened flaked coconut and some brown sugar. Perfection! Two 9x5x4-inch loaves took 65 minutes (had to tent aluminum foil over them after 30 minutes to prevent the tops burning. This may not replace my standard banana bread entirely, but it's definitely going to be on the short list of variations. I froze one loaf to eat later when my sense of taste and smell are back to normal. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (40)


    Nutritional Facts for Hawaiian Banana Nut Bread

    Serving Size: 1 (1744 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2929.4
    Calories from Fat 1238
    Total Fat 137.6 g
    Saturated Fat 18.7 g
    Cholesterol 279.0 mg
    Sodium 1617.1 mg
    Total Carbohydrate 400.9 g
    Dietary Fiber 12.5 g
    Sugars 236.1 g
    Protein 35.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes