Candied Pecan Banana Bread

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READY IN: 1hr 15mins
SERVES: 12
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Slightly grease loaf pan(s).
  • Peel and puree the bananas.
  • Cream together butter, sugar, eggs, vanilla, cinnamon and banana puree.
  • In a seperate bowl sift together the flour, baking soda and salt.
  • Add dry ingredients a little at a time to creamed mixture.
  • Crush the pecans and the walnuts so there are no large pieces.
  • Stir the nuts into the batter.
  • Bake at 325 for 1 hour if using regular loaf pans and 35 minutes if using mini loaf pans.
  • Remove from oven and cool 5 minutes.
  • Take a toothpick and poke holes in the loaf. Mix the melted butter, cinnamon and sugar mixture and brush on loaf.
  • Wait till pan cools completely and remove the banana loaf.
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