Cook1 hr 30 mins
Delicious and beautiful- they turn golden and fan out during baking. Wonderful side for a holiday dinner with beef, pork or lamb.
- Preheat oven to 325 degrees.
- Put a chopstick or pencil along each long side of the potato so you don't cut through to the counter. Using a sharp knife, cut potatoes almost through cross-wise in 1/8” thick slices. Place in ice water to prevent darkening.
- Drain well and put in shallow baking pan. Brush with butter (or drizzle).
- Bake until tender- about 1-1/2 hours, basting occasionally with cream and pan drippings. Sprinkle with cheese in last few minutes.