Hass Avocado Sunrise Omelet

Total Time
5mins
Prep 0 mins
Cook 5 mins

Avocados add such flavor and color to a meal. This is yummy. Adopted from the Haas Avocado Board. Enjoy!

Ingredients Nutrition

Directions

  1. Saute mushroom about 5 minutes, till cooked. Place in small bowl.
  2. Beat eggs with fork until light and lemon colored.
  3. Stir in green onion, mushrooms, avocado and cheese.
  4. Add salt and pepper to taste.
  5. Pour egg mixture into oiled 12" skillet; cook until bottom of omelet is set, 3-5 minutes.
  6. Flip omelet over in pan; continue to cook until set.
  7. Cut into pie-shaped wedges and serve.
Most Helpful

5 5

I feel selfish & indulgent, but can that be our little secret? I made early morning coffee & spent time w/DH while he ate his cereal & toast b4 he left for work. Then I went straight to my kitchen & made a single serving of this omelette just for me! I even added bacon! Now how indulgent is that? This recipe was a sure-fire winner! How could it not be when you have avocado, mushrooms, cheese, bacon & an appetite? Great recipe, Sharon! Thx for sharing it w/us.

5 5

I loved this! Super easy yet quite wonderful! I made this exactly per the recipe minus the cheese (crazy non dairy people!) and it was great! With a cup of coffee and you have a perfect way to start your day! Will be making this again! Thank you!

5 5

A Wonderful high protien breakfast to help the body to shovel 6-8 inches of snow that fell this last night. Delish loved the shrooms scallions and avocado in the omlete. I did use swiss in place of the cheddar. Thanks Sharon.