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    You are in: Home / Recipes / Hashbrown Delight #5FIX Recipe
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    Hashbrown Delight #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    2 mins

    20 mins

    jomick's Note:

    5-Ingredient Fix Contest Entry. This was made up one Saturday morning at the lake with my husband, my Dad and Step Mom. This includes ingredients that we always have on hand, and most households typically have on hand. Very easy, from start to finish. We make this for dinner quite often, along with a slice of toast with butter and garlic.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 slices bacon, cooked and crumbled
    • 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
    • 1 -1 1/2 cup shredded cheddar cheese
    • salt or pepper or garlic salt
    • sour cream or salsa

    Directions:

    1. 1
      Fry your bacon until crisp. Remove from pan (leave a teaspoon of bacon grease in the pan to fry your hash browns in), let cool, then crumble.
    2. 2
      Fry hash browns in same skillet that bacon was fried in - cook until done, flipping when browned on the first side. Once browned on the second side, flip again and put your crumbled bacon on top, then top that with shredded cheddar cheese. Cover pan, cook until cheese is melted. Remove from pan, top with sour cream or salsa. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Hashbrown Delight #5FIX

    Serving Size: 1 (248 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 374.2
     
    Calories from Fat 298
    79%
    Total Fat 33.1 g
    50%
    Saturated Fat 16.7 g
    83%
    Cholesterol 81.0 mg
    27%
    Sodium 617.4 mg
    25%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 17.7 g
    35%

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