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    You are in: Home / Recipes / Hashbrown and Hamburger Haystack Casserole #5FIX Recipe
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    Hashbrown and Hamburger Haystack Casserole #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    cfreidho's Note:

    5-Ingredient Fix Contest Entry. The first night I made this I was struggling with what to make for dinner knowing I had hamburger to work with. I was first going to use elbow macaroni and then remembered my package of Simply Potatoes Hashbrowns...I mixed it altogether and threw it in a baking dish. We had company that night and EVERYONE raved about it! TIP: It is even better if you toss in a bit of shredded cheddar cheese and diced onion before baking.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
    • 1 lb ground beef, browned, drained
    • 1 (10 ounce) can condensed cream of mushroom soup
    • 1 (10 ounce) can milk
    • 1 (10 ounce) bag frozen mixed vegetables (best to thaw a bit first)

    Directions:

    1. 1
      Mix all ingredients together in large bowl. Put in 9 x 13 glass baking dish; spread evenly. Bake at 350 degrees for approximately 30-40 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Hashbrown and Hamburger Haystack Casserole #5FIX

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 268.5
     
    Calories from Fat 146
    54%
    Total Fat 16.2 g
    25%
    Saturated Fat 6.2 g
    31%
    Cholesterol 58.5 mg
    19%
    Sodium 430.5 mg
    17%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.6 g
    2%
    Protein 18.2 g
    36%

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