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    You are in: Home / Recipes / Hash Browns Potato Soup Recipe
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    Hash Browns Potato Soup

    Hash Browns Potato Soup. Photo by *Parsley*

    1/1 Photo of Hash Browns Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    SmHerndon's Note:

    This is a super easy and delicious soup from a restaurant called The Market Place. Using precooked or leftover bacon is a time-saver. I use light sour cream and light Velveeta for less fat content. Note that butter is optional, but sour cream a must. Enjoy!

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    Units: US | Metric


    1. 1
      Place potatoes and onion in large pan and barely cover with water.
    2. 2
      Cook until potatoes are tender; do not drain.
    3. 3
      Mash with potato masher to desired consistency.
    4. 4
      Add butter, if using, sour cream, velveeta, salt & pepper, and garlic powder.
    5. 5
      Heat until cheese is melted - do not boil.
    6. 6
      If mixture is too thick, add milk to desired soupy consistency.
    7. 7
      Serve with crumbled bacon on top of each serving. Great with a thick, hearty bread!

    Ratings & Reviews:

    • on March 07, 2006


      Great "shortcut" recipe for a wonderfully thick and cheesey potato soup. I did add the optional butter and I used cheddar cheese instead of Velveeta. Used my hand-held immersion blender instead of a masher. I garnished with chives and the bacon. I'll make this again. Thanx!

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    • on July 17, 2005


      This was very good! I followed it exactly, except I only had 26 oz. of hashbrowns. It was still delicious! And I sprinkled a mexican cheese blend on top along with the bacon. We will definately have this again!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008


      This is a wonderful soup for cold winter days. Very filling!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Hash Browns Potato Soup

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 358.4
    Calories from Fat 191
    Total Fat 21.3 g
    Saturated Fat 12.3 g
    Cholesterol 59.2 mg
    Sodium 695.5 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 2.3 g
    Sugars 4.6 g
    Protein 10.6 g

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