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    You are in: Home / Recipes / Hash Browns Casserole Recipe
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    Hash Browns Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Vicki G.'s Note:

    A delicious potato side dish, which freezes well.

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    Units: US | Metric


    1. 1
      Mix together cottage cheese, lemon juice, milk, soup, butter, cheddar cheese, and salt.
    2. 2
      Place hash browns in lightly greased 9"x13" casserole dish.
    3. 3
      Pour cheese mixture evenly over hash browns.
    4. 4
      Top with crushed cornflakes.
    5. 5
      Sprinkle with paprika.
    6. 6
      Bake at 350 for about 1 hour.
    7. 7
      Note: This makes a 9"x13" casserole, but can be divided into smaller casserole dishes and frozen (before or after baking).

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 03, 2008


      This makes a very good breakfast/brunch casserole. I used non-frozen shredded potatoes (because that's what was at Aldi!) and I added about a cup of ham cut into very small pieces. I left out about a cup of potatoes, but I don't think I really needed to. I mixed all of the ingredents together (except cornflakes and paprika) and I froze without the cornflakes in 2 8x8 foil pans sprayed with canola oil. I thawed, added the crushed cornflakes, and cooked at 350 for about an hour and ten minutes. I am glad I have another in the freezer for another day. I would definitely make this again with ham in it for brunch. The cornflake crust on top really adds a nice touch. Thanks, Vicki G!

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    Nutritional Facts for Hash Browns Casserole

    Serving Size: 1 (182 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 240.2
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 7.0 g
    Cholesterol 32.0 mg
    Sodium 759.9 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 1.3 g
    Sugars 0.5 g
    Protein 10.3 g

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