Hash Brown Wedges With Spiced Tomato Avocado Salad #SP5

Submitted by Chef #1802590867

"Official Contest Entry: Simply Potatoes 5Fix. This quick and easy recipe brings out the best in fresh, bold flavors. Makes a great appetizer or side dish to any meal and veggie lovers will feel good knowing that this recipe is nothing but goodness as a main course."

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 (20 ounce) package Simply Potatoes Garlic and Herb Hash Browns
• 3 large eggs, lightly beaten
• 1 lb fresh tomato, seeded, cut into 1/2 inch pieces
• 2 ripe avocados, peeled, seeded, cut into 1/2 pieces
• 1⁄2 cup stone ground mustard

directions

1. Heat oven to 425 degrees. In a medium bowl mix hash browns and eggs together until combined. Press hash browns into a non stick 9-inch pie dish. 2. Bake hash browns for 20-25 minutes or until well browned on top.
2. Meanwhile, in a large bowl toss tomatoes, avocados and mustard together.
3. Cut hash browns into 6 wedges and top with spiced tomato avocado salad.