Harvest Wild Rice Salad

Total Time
1hr 5mins
20 mins
45 mins

Perfect summer side dish for grilled or roasted meats.

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  1. Bring water and rice to a boil in a medium saucepan. Reduce heat and simmer, covered, for 45 minutes or until rice is tender and splitting open. Drain excess water and let cool.
  2. Place cooled rice in a large bowl with celery, apple, walnuts, raisins, onion and basil.
  3. Pour dijon vinaigrette dressing over salad and toss well. Season to taste with pepper.
  4. Cover and refrigerate for 1 hour, stirring once or twice.