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    You are in: Home / Recipes / Harvest Ratatouille Recipe
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    Harvest Ratatouille

    Harvest Ratatouille. Photo by JustJanS

    1/1 Photo of Harvest Ratatouille

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Geniale Genie's Note:

    Yes, I know there are already many ratatouille recipes out there. This is my version, I happen to love it. Try it if you like :) This came from a "Vegetarian Times" magazine, October 1999 issue.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place eggplant cubes in a colander in sink.
    2. 2
      Sprinkle with 1 teaspoon salt and toss to mix.
    3. 3
      Let stand 5 minutes, then rinse under cold running water.
    4. 4
      Drain well.
    5. 5
      Pat dry with paper towels.
    6. 6
      In non-stick Dutch oven or large, wide saucepan, heat oil over medium-high heat.
    7. 7
      Add eggplant to cook, stirring occasionally, until golden at edges and beginning to soften, 6-7 minutes.
    8. 8
      Add onions, bell pepper, and garlic.
    9. 9
      Cook, stirring occasionally, until lightly golden and beginning to soften, about 5 minutes.
    10. 10
      Add zucchini and cook 5 minutes, stirring occasionally.
    11. 11
      Stir in tomatoes, 1/2 cup of water, pepper, and remaining 1/4 teaspoon salt.
    12. 12
      Bring to a boil.
    13. 13
      Reduce heat to medium-low and simmer briskly until vegetables are tender and sauce has thickened slightly - about 7 minutes.
    14. 14
      Remove from heat and stir in basil.
    15. 15
      Serve hot or at room temperature.

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    Ratings & Reviews:

    • on June 06, 2010

      55

      Very similar to the way I make my ratatouille except I just throw the eggplant, zucc, bell peppers onion and garlic in together. Your method has resulted in a better finished dish, so I'm going to take more care from now on. I had to use green bell pepper and added another cup of tomato because my eggplant and zucc were bigger than you probably allowed for, otherwise I followed your recipe. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Harvest Ratatouille

    Serving Size: 1 (302 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 142.4
     
    Calories from Fat 28
    19%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 687.2 mg
    28%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 12.3 g
    49%
    Sugars 13.2 g
    52%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    crushed tomatoes

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