Harvest Pumpkin Cobbler
- Ready In:
- 1hr 10mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 425.24 g can pumpkin (not pie filling)
- 141.74 g can evaporated milk
- 1 egg, beaten
- 78.78 ml sugar
- 59.14 ml packed brown sugar
- 7.39 ml flour
- 4.92 ml pumpkin pie spice
- 0.61 ml salt
- 118.29 ml flour
- 118.29 ml sugar
- 7.39 ml baking powder
- 0.61 ml salt
- 118.29 ml milk
- 59.14 ml butter, melted
- 2.46 ml vanilla
directions
- To make the filling: in a mixing bowl, combine the pumpkin evaporated milk, and egg.
- Add in 1/3 cup sugar, brown sugar, 1 1/2 teaspoons flour, pumpkin pie spice, and 1/8 teaspoon salt; whisk lightly just until combined; set aside.
- In another bowl, combine 1/2 cup flour, 1/2 cup sugar, baking powder, and 1/8 teaspoon salt.
- Stir in the milk, 2 tablespoons melted butter, and vanilla.
- Pour the remaining melted butter into a 2-quart square baking dish, tilting dish to coat.
- Pour batter into dish, spreading evenly.
- Spoon pumpkin mixture on top.
- Bake, uncovered, at 350° for 45-50 minutes or until top is golden.
- Serve warm.
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