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    You are in: Home / Recipes / Harvest Pumpkin Cobbler Recipe
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    Harvest Pumpkin Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    ratherbeswimmin''s Note:

    From BHG.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make the filling: in a mixing bowl, combine the pumpkin evaporated milk, and egg.
    2. 2
      Add in 1/3 cup sugar, brown sugar, 1 1/2 teaspoons flour, pumpkin pie spice, and 1/8 teaspoon salt; whisk lightly just until combined; set aside.
    3. 3
      In another bowl, combine 1/2 cup flour, 1/2 cup sugar, baking powder, and 1/8 teaspoon salt.
    4. 4
      Stir in the milk, 2 tablespoons melted butter, and vanilla.
    5. 5
      Pour the remaining melted butter into a 2-quart square baking dish, tilting dish to coat.
    6. 6
      Pour batter into dish, spreading evenly.
    7. 7
      Spoon pumpkin mixture on top.
    8. 8
      Bake, uncovered, at 350° for 45-50 minutes or until top is golden.
    9. 9
      Serve warm.

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    Ratings & Reviews:

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    Nutritional Facts for Harvest Pumpkin Cobbler

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 328.0
     
    Calories from Fat 101
    30%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 65.2 mg
    21%
    Sodium 293.5 mg
    12%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 0.7 g
    2%
    Sugars 37.6 g
    150%
    Protein 5.2 g
    10%

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