Harry Potter's Pumpkin Pasties
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 (18 ounce) package of pre-made cookie dough (like Pillsbury)
- 1 (28 ounce) can pumpkin pie filling
- 3 tablespoons powdered sugar
- 1⁄2 teaspoon pumpkin pie spice (optional)
directions
- Preheat oven to 350 degrees.
- cut cookie dough into 12 equal pieces and press into the cups of a muffin tin making sure to go up the sides.
- Fill with pumpkin pie filling-most likely you will have extra should you wish to make more.
- Bake for 20-25 minutes.
- Remove and let cool.
- Sprinkle with powdered sugar and pie spice.
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Reviews
-
Made for an upcoming Harry Potter party! DD loved them. I used pie crust dough to reduce the sugar. Allysundrop, I don't think it was your choc chip dough that cause them not to set up. On the can of pumpkin pie mix is a recipe for pie. Follow that next time. The eggs in the recipe will help set the pumpkin up like a custard. There will be leftovers however. I used mine in and an extra pie crust to make a thin tart. Everyone loved that!
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I baked at a lower temp so I could cook them longer. Plus I added eggs and condensed milk to the can of pumpkin pie, per the can directions (2 eggs & 2/3 cup to 30 oz filling) which yielded a bit more. Cut the cookie dough no more than about a centimeter thick, roll flat, then press in, but not over the top so they won't burn after they rise up and out. No spice was needed, did sugar the tops though! Yummy.
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I used pumpkin pie filling with all the spices, so they tasted excellent. However, I could not get them solid. I cooked them forever and they still fell apart. I used chocolate chip cookie dough instead of sugar because I love the chocolate and pumpkin flavors together, but maybe that's where it went wrong. Despite all this, they were very very yummy and a big hit at my Harry Potter book club.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois