Pumpkin Pasties

Recipe by yooper
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place oven rack in center of oven and heat to 375.
  • Thaw one sheet of frozen puff pastry dough for about 30 minutes, until flexible but still cold.
  • Combine pumpkin, sugar and spices in a bowl.
  • Set aside while preparing dough.
  • Roll out dough until thin, about 1/16-inch, and cut into four large circles.
  • Using your fingertips or a pastry brush, brush around edges of each circle with beaten egg.
  • Spoon about 2-3 tablespoons of pumpkin mixture into centers of circles.
  • Fold circles in half to cover mixture and seal the edges by crimping with a fork (dip fork in cold water each time to keep from sticking.) Brush tops of pasties with remaining beaten egg and sprinkle with a little granulated sugar.
  • Place on ungreased cookie sheet and bake for 25-30 minutes in the center of oven until golden.
  • May be eaten warm or cold.