Recipe by PinkCherryBlossom

Use this oil to toss veggies in before roasting or brush on tofu, meat or quorn before cooking.

Ingredients Nutrition


  1. Using a pestle and mortar, grind the dried ingredients together to form a coarse mixture.
  2. Add the garlic and stir in the olive oil.
  3. Pour the mixture into a jar, allowing the spices to settle.
  4. Keeps in the fridge for 1 week.

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