Prep 10 mins
Cook 0 mins
Use this oil to toss veggies in before roasting or brush on tofu, meat or quorn before cooking.
Make and share this Harissa Oil recipe from Food.com.
- Using a pestle and mortar, grind the dried ingredients together to form a coarse mixture.
- Add the garlic and stir in the olive oil.
- Pour the mixture into a jar, allowing the spices to settle.
- Keeps in the fridge for 1 week.