Total Time
10mins
Prep 10 mins
Cook 0 mins

A quick and spicy dip. To strain the youghurt push through a fine sieve.

Ingredients Nutrition

  • 225 g thick and creamy plain yogurt, strained
  • 3 -4 tablespoons harissa (depending on taste)
  • 14 cup coriander, finely chopped
  • 14 cup of fresh mint, finely chopped

Directions

  1. Spoon the yogurt into a bowl.
  2. beat in as much harissa as you like.
  3. Stir in most of the coriander and mint, and season if you like.
  4. Tip into a serving bowl.
  5. garnish with the rest of the herbs and serve.
Most Helpful

4 5

My harissa will blow your socks off, so I used 2 TEASPOONS of harissa and added 1 tablespoon of honey. Still hot but with a nice flavor.

5 5

Loved this dip, made it to go with Moroccan Cigars and it was lovely, great flavours. Thank you!