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Prep 10 mins
Cook 0 mins
A quick and spicy dip. To strain the youghurt push through a fine sieve.
Make and share this Harissa Dip recipe from Food.com.
- Spoon the yogurt into a bowl.
- beat in as much harissa as you like.
- Stir in most of the coriander and mint, and season if you like.
- Tip into a serving bowl.
- garnish with the rest of the herbs and serve.
My harissa will blow your socks off, so I used 2 TEASPOONS of harissa and added 1 tablespoon of honey. Still hot but with a nice flavor.
Loved this dip, made it to go with Moroccan Cigars and it was lovely, great flavours. Thank you!