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    You are in: Home / Recipes / Harissa Dip Recipe
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    Harissa Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    PinkCherryBlossom's Note:

    A quick and spicy dip. To strain the youghurt push through a fine sieve.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 225 g thick and creamy plain yogurt, strained
    • 3 -4 tablespoons harissa (depending on taste)
    • 1/4 cup coriander, finely chopped
    • 1/4 cup fresh mint, finely chopped

    Directions:

    1. 1
      Spoon the yogurt into a bowl.
    2. 2
      beat in as much harissa as you like.
    3. 3
      Stir in most of the coriander and mint, and season if you like.
    4. 4
      Tip into a serving bowl.
    5. 5
      garnish with the rest of the herbs and serve.

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    Ratings & Reviews:

    • on May 16, 2008

      45

      My harissa will blow your socks off, so I used 2 TEASPOONS of harissa and added 1 tablespoon of honey. Still hot but with a nice flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2008

      55

      Loved this dip, made it to go with Moroccan Cigars and it was lovely, great flavours. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Harissa Dip

    Serving Size: 1 (42 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 24.7
     
    Calories from Fat 11
    45%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.7 g
    3%
    Cholesterol 4.8 mg
    1%
    Sodium 18.7 mg
    0%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.7 g
    7%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    harissa

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