Harissa Dip

READY IN: 10mins
Recipe by PinkCherryBlossom

A quick and spicy dip. To strain the youghurt push through a fine sieve.

Top Review by Doug Mc

My harissa will blow your socks off, so I used 2 TEASPOONS of harissa and added 1 tablespoon of honey. Still hot but with a nice flavor.

Ingredients Nutrition

  • 225 g thick and creamy plain yogurt, strained
  • 3 -4 tablespoons harissa (depending on taste)
  • 14 cup coriander, finely chopped
  • 14 cup of fresh mint, finely chopped


  1. Spoon the yogurt into a bowl.
  2. beat in as much harissa as you like.
  3. Stir in most of the coriander and mint, and season if you like.
  4. Tip into a serving bowl.
  5. garnish with the rest of the herbs and serve.

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