Recipe by Lainey6605

Harissa is a traditional accompaniment with Moroccan and North African food. Use sparingly as it is powerfully HOT. It is a great with lamb chops, chicken and vegetarian dishes and as a flavour base for any casseroles or stews where a fresh zing is needed.

Ingredients Nutrition

Directions

  1. Place the chiles, garlic, ground coriander, cumin, salt mint and cilantro into a blender or food processor. If the mixture is too dry, add a bit of the olive oil. Store in a bowl or jar in the refrigerator with the remaining oil poured in a layer over the top.
  2. Make sure that the surface is covered with a layer of oil each time you use some.
  3. When you run out of Harissa you can use the oil to add flavor to fried or baked dishes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a