Hardboiled Eggs a La Alexandria (Shakshukat Beed Iskandarani)

READY IN: 20mins
Recipe by Jamilahs_Kitchen

A nice Alexandria way to do eggs. Really yummy if you enjoy hard boiled eggs like my DH.

Top Review by UmmBinat

A nice different way to have eggs for breakfast. I cooked my eggs first using recipe#449141. I used a good extra virgin olive oil plus the rest of the ingredients. Don't cook in a cast iron pan or the eggs may pick up grey colour from the acidity of the tomatoes on the iron. I added the sea salt and freshly cracked black pepper near the end of cooking time. Made for ALL YOU CAN COOK BUFFET - SPECIAL EVENT!

Ingredients Nutrition


  1. Peel and slice the tomatoes ½ inch thick. Fry the onion until it softens, then add the tomatoes and cook for 10-12 minutes.
  2. Shell the eggs, leave whole and slide onto the tomato mixture. Cook for 5 minutes.
  3. To serve, remove the eggs, halve, arrange in a serving dish and cover with the tomato mixture.

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