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    You are in: Home / Recipes / Hand to Mouth Chicken Legs Recipe
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    Hand to Mouth Chicken Legs

    Hand to Mouth Chicken Legs. Photo by KGCOOK

    1/1 Photo of Hand to Mouth Chicken Legs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 2 mins

    2 mins

    3 hrs

    Oolala's Note:

    That's the name of a recipe I clipped from a FL newspaper when my kids were younger. It has a marinade (2 hours-overnight)and then coating and you bake it.

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    Units: US | Metric



    • 8 skinless chicken legs



    1. 1
      Blend all the marinade ingredients and marinate the chicken for 2 hours to overnight. More is better.
    2. 2
      Preheat oven to 375 degrees F.
    3. 3
      Combine the crust ingredients in a shallow bowl.
    4. 4
      Roll the chicken in the mixture and shake off excess crumbs.
    5. 5
      Place on a cookie sheet, lightly sprayed with cooking oil and bake for 50-60 minutes until crunchy on the outside and cooked through on the inside (juices run clear and not pink).

    Ratings & Reviews:

    • on January 17, 2008


      Easy to fix and great to eat! Coating is crunchy and tasty! Sister was here and I wanted to try something new. This was it! We really liked it and she is taking the recipe home too! You can taste the lemon and the garlic. Recipe is easy to fix and looks great too. I will be fixin this one again!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hand to Mouth Chicken Legs

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.6
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 3.9 g
    Cholesterol 215.9 mg
    Sodium 635.1 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 0.8 g
    Sugars 4.9 g
    Protein 56.4 g

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