Hand to Mouth Chicken Legs
photo by KGCOOK
- Ready In:
- 3hrs 2mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
-
marinade
- 1 cup plain yogurt
- 1 teaspoon garlic, minced
- 1 teaspoon Dijon mustard
- 1⁄2 lemon, juice of
-
chicken
- 8 skinless chicken legs
-
coating
- 2 cups corn flake crumbs
- 1⁄4 cup plain breadcrumbs
- 1 tablespoon fresh parsley, chopped
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon white pepper
directions
- Blend all the marinade ingredients and marinate the chicken for 2 hours to overnight. More is better.
- Preheat oven to 375 degrees F.
- Combine the crust ingredients in a shallow bowl.
- Roll the chicken in the mixture and shake off excess crumbs.
- Place on a cookie sheet, lightly sprayed with cooking oil and bake for 50-60 minutes until crunchy on the outside and cooked through on the inside (juices run clear and not pink).
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RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>