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Simple delicious triangular filled flaky pastry tradition for the Jewish holiday of Purim. Always delicious regardless of the time of year! The pastry from this recipe also works well in pies--modify sugar according to the type of pie. My sister made this recipe after modifying and adapting other family recipies for pies and Hamentashen. This is the result. Enjoy!
Units: US | Metric
Serving Size: 1 (58 g)
Servings Per Recipe: 20