Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

I found this recipe in the "Mable Hoffman's Crockery Cookery" cookbook.

Ingredients Nutrition


  1. Crumble beef into a slow cooker.
  2. Add pepper, oregano, basil, seasoned salt and dry soup mix.
  3. Stir in water, tomato sauce and soy sauce, then add celery and carrots.
  4. Cover and cook on LOW 6 to 8 hours.
  5. Turn control to HIGH.
  6. Add cooked macaroni and Parmesan cheese.
  7. Cover and cook on HIGH 10 to 15 minutes.
  8. Sprinkle with parsley just before serving.
  9. Serve hot.
Most Helpful

This is one of our family favorites! I've been making it for years and am happy to see that someone has already posted it. Thanks!

Elisa72 October 07, 2007

This hearty soup was a hit with my kids. Thanks for posting!

Jean R July 08, 2007