Hamburger Soup

Submitted by SheilaR

"This recipe came to me over 25 years ago from a very dear friend who was a fabulous cook. We often had it for supper with homemade buns. It is very nummy SheilaR"

 

• Ready In: 1hr 20mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 2 lbs hamburger
• 8 cups hot water
• 1 (2 ounce) package onion soup mix
• 1⁄2 cup celery leaves
• 1 (10 ounce) can tomato sauce
• 1⁄3 cup split peas
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon oregano leaves
• 1⁄2 teaspoon basil
• 2 tablespoons soy sauce
• 1 cup sliced carrot (more if you want)
• 1 1⁄2 cups of soup noodles

directions

1. Brown Hamburger.
2. Put in large soup pot.
3. Add all seasonings and soup mix.
4. Stir in water, tomatoe sauce& soy sauce.
5. Bring to boil and simmer 15 minutes.
6. Meanwhile prepare celery, celery leaves& carrots.
7. Add to soup with split peas.
8. Bring back to boil& simmer for 30 minutes.
9. Add noodles& simmer for another 30 minutes.
10. Add more water if necessary.