Hamburger Sausage

READY IN: 8hrs 20mins
Recipe by Kansas A

Here's a great recipe for crackers to use at Christmas. I've made this several ways, instead of just hamburger I've used a combination of ground deer and ground beef or ground moose and beef. You could probably use any combination of meat but I suggest adding a non-lean ground meat such as beef or pork because you don't want it to be too dry. I have cooked this on the second day and it's pretty much the same as the fourth day but you should let it sit for a minimum of 24 hours with at least one good mix during that time.

Top Review by salvador1709

After trying this I'll never go back to store bought summer sausage again.

Ingredients Nutrition


  1. 1st day: Mix all ingredients into a large bowl and refrigerate.
  2. 2nd day: Mix (Can be cooked on this day).
  3. 3rd day: Mix.
  4. 4th day: Form into logs and bake in oven at 140-150 F for 8 hours, 4 hours per side.

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