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    You are in: Home / Recipes / Hamburger Round the Pan Recipe
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    Hamburger Round the Pan

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    LLSullie's Note:

    Quick and eash - kid and budget friendly

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Start macaroni cooking.
    2. 2
      Fry hamburger in large skillet with salt/pepper/garlic powder/onion powder/chili powder to taste.
    3. 3
      Drain when cooked through.
    4. 4
      Drain macaroni and add to hamburger in skillet. Add tomato soup and water (a little at a time) heat through.
    5. 5
      Serve. Very tasty with a salad and Italian bread and butter.

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    Ratings & Reviews:

    • on July 14, 2008

      Sounds great (haven't tried it yet, though)... but I'm pretty sure it's not got 40 servings! Is that number correct, or does it need to be changed?!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hamburger Round the Pan

    Serving Size: 1 (23 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 31.5
     
    Calories from Fat 12
    39%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 7.6 mg
    2%
    Sodium 49.9 mg
    2%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 2.6 g
    5%

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