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    You are in: Home / Recipes / Hamburger Pie Casserole Recipe
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    Hamburger Pie Casserole

    Hamburger Pie Casserole. Photo by Dienia B.

    1/1 Photo of Hamburger Pie Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Dienia B.'s Note:

    A simple meat and taters casserole; very old recipe; everything is kind of from scratch. I am sure you could use instant potatoes and canned beans. There are instructions on what to do if you want biscuits on this. In the old days they did that a lot. Just use your own biscuit recipe if you want to add them. This is going to be bland. Mid Westerners like their food that way; add more spices if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly brown ground beef and onions; drain fat.
    2. 2
      Add salt, pepper, tomato soup, and green beans.
    3. 3
      Pour into a greased 1-1/2 quart casserole.
    4. 4
      Mash hot potatoes; add salt and pepper to taste.
    5. 5
      Add warm milk and egg; mix.
    6. 6
      Drop mashed potatoes in mounds on top of meat mixture; spread if desired.
    7. 7
      Add shredded cheddar cheese on top, or mix into potatoes.
    8. 8
      Bake for 30 minutes at 350 degrees Fahrenheit until hot and bubbly.
    9. 9
      If adding biscuits, cook for 15 minutes at 350 degrees Fahrenheit; add biscuits on top; turn oven up to 425 degrees Fahrenheit; bake 15 or 20 more minutes until biscuits are golden.

    Ratings & Reviews:

    • on April 24, 2012

      55

      Absolutely easy to make recipe, & delicious, too! Made it as given & mixed the shredded cheese into the potatoes for the topping! Definitely a make again kind of recipe! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hamburger Pie Casserole

    Serving Size: 1 (648 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 657.5
     
    Calories from Fat 223
    34%
    Total Fat 24.8 g
    38%
    Saturated Fat 10.9 g
    54%
    Cholesterol 142.7 mg
    47%
    Sodium 506.6 mg
    21%
    Total Carbohydrate 74.0 g
    24%
    Dietary Fiber 9.9 g
    39%
    Sugars 11.6 g
    46%
    Protein 36.1 g
    72%

    The following items or measurements are not included:

    salt

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