Total Time
15mins
Prep 5 mins
Cook 10 mins

A good way to stretch ground beef when times are tight. A recipe from Saskatchewan, and published in the Laura Secord cookbook of Canadian food.

Ingredients Nutrition

Directions

  1. Mix the hamburger, onion, salt and baking powder.
  2. Stir in the egg yolks, then fold in the whites.
  3. Drop like pancakes on to a hot griddle or frying pan (greased, if not non-stick).
  4. Turn once so they are browned on both sides.
  5. Serve alone or with tomato or mushroom sauce.

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