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    You are in: Home / Recipes / Hamburger Hash O'brien Recipe
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    Hamburger Hash O'brien

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    AZRoxy63's Note:

    My stepkids and my husband LOVE this! It's so simple even HE can make it. It's really pretty good TOO!

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    Units: US | Metric


    1. 1
      Cook ground beef in skillet and drain.
    2. 2
      Pour vegetable oil into skillet heat on medium high.
    3. 3
      Add potatoes, peppers, onion, garlic powder, and crushed red pepper.
    4. 4
      Cook until potatoes are browned on the outside and soft on the inside, approximately 10-15 minutes.
    5. 5
      Drain oil from poatoes and place in large bowl.
    6. 6
      Add ground beef and salt and pepper to taste.
    7. 7
      Stir in ketchup until the beef and potato mixture is coated to your liking.
    8. 8
      Serve and enjoy!

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    Ratings & Reviews:

    • on March 21, 2009


      Kids like it a lot! Added some seasoning salt to give it some extra flavor, but not all that much, and omitted the red pepper flakes as the 3 year old isn't a spice fan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2009


      I used salsa instead of ketchup, and my husband loved it! Also, substitute sausage for the burger, add some scrambled eggs and you've got an awesome breakfast burrito!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2006


      My ketchup-loving DH thought this was great, but my 3 year-old daughter and I didn't care for it, so I'm averaging that out to three stars. If I tried it again, I might try using pizza sauce instead of ketchup for a different flavor. This was quick and easy, so I might make it again for my DH.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Hamburger Hash O'brien

    Serving Size: 1 (357 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.9
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 4.3 g
    Cholesterol 49.1 mg
    Sodium 64.9 mg
    Total Carbohydrate 42.4 g
    Dietary Fiber 5.9 g
    Sugars 4.2 g
    Protein 20.2 g

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