Total Time
Prep 20 mins
Cook 30 mins

This is a simple,yet east casserole that I nearly always have the ingredients for on hand. It's as easy as "Hamburger Helper" and much better. Freezes well!

Ingredients Nutrition


  1. Brown onions and meat,season with salt pepper and garlic salt.
  2. Boil the noodles in water for 6 minutes and drain.
  3. Drain corn.
  4. Mix all ingredients and turn into a two-quart greased casserole dish.
  5. Can top with a little more grated cheese.
  6. Bake 30 minutes at 350 degrees.


Most Helpful

Very Tasty and Easy!!!!! Perfect dish for a busy day, as it is very quick to make. I added about 3 tablespoons of Italian Seasonings for added flavor and it was perfect. Thanks for posting!!!!

Virginia Chandler December 04, 2002

This recipe is great! It's quick, easy to make and my 5 year old loves it! I'm going to turn the leftovers into a meat pie. Thanks for sharing!

katy Gilson October 15, 2009

This was a great base recipe, all of the family really liked it, even my picky 10 yr old son :) I made a couple changes, just personal preferences. I added a good dose of Italian seasoning, Emeril seasoning, and used both fresh garlic and garlic powder. and skipped the corn I put all of the spices in with the meat and onions, placed it all in a bowl when it was done cooking, and used the same pot to boil the noodles. I cooked the noodles until tender, drained the water out, then -re-added the meat mixture back into the pot and cooked it for another few minutes, giving the flavors time to "meld" together. I added in all of the cheese, mixed it around, and cooked for anther few minutes and served it right up! So the entire dish was made on the stove top, I skipped the oven all together.

roweena September 11, 2009

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