Ham With Apple Raisin Sauce

Total Time
1hr 50mins
Prep 10 mins
Cook 1 hr 40 mins

This ham is done in an oven cooking bag so clean-up is pretty easy. Recipe is from Simple and Delicious.

Ingredients Nutrition


  1. Shake flour in the oven roasting bag.
  2. Place in an ungreased 13-inch by 9-inch baking pan.
  3. Place the apples, apple juice, raisins, brown sugar and cinnamon in the bag; mix well.
  4. Place ham in bag.
  5. Close bag.
  6. Cut six 1/2-inch slits in top of bag.
  7. Bake at 325 degrees for 1 3/4 to 2 hours or until a meat thermometer reads 140 degrees.
  8. Let ham stand for 10 minutes before slicing.
  9. Serve with sauce.
Most Helpful

I used this lovely recipe as a guide for my Thanksgiving ham done buffet style. Using a "Buffet Style" ham, Cut it into thick slices and put it is the crock pot with the sauce and left it on low for about 4 hrs. It smelled wonderful and the ham came out flavorful and oh so tender and moist. Thanks Lainey for a terrific (and easy!) Thanksgiving entree.

Annacia October 12, 2009